Warehousing and distribution centres
Resources and guidance for supermarket distribution centres, including major hubs for the transport and distribution of groceries, food and beverage.
These guidelines have been produced by a working group consisting of: Coles, Woolworths, Metcash, Aldi, Harris Farm, United Workers Union, Shop Distributive and Allied Employees’ Association, and representatives from NSW Health, SafeWork NSW, and NSW Department of Primary Industries.
The guidelines share
- best practice and technology
- experiences around confirmed cases and close contacts
- suggested amendments and revisions to these guidelines
- other matters related to the COVID-19 pandemic.
Related information
- Setting up electronic check-in and QR codes
- Check-in and QR codes
- COVID-19 guidance on ventilation
- First tracks laid on City & Southwest Metro
- COVID-19 advice and support for business
- Food Standards Australia COVID-19 and food safety
- Food Authority NSW COVID-19 information
- COVID-19 information in languages other than English
- COVID-19 Safety Plans for businesses with multiple addresses