Event information
- When
- 11 May 2026, 7:30am - 12 May 2026, 5:30pm
- Where
156 Lachlan Street, Hay 2711
- In-person
- Categories
- Livestock
- Agriculture
- Classes, Lessons, Workshops and Talks
- Cost
- $150.00
Overview of this event
Join Riverina Local Land Services and Hay Plains Landcare on a two-day bus trip exploring practices and research shaping the future of sustainable red meat production.
Event details:
Over two days, you will gain first-hand insight into key stages of the beef and lamb supply chain, including:
Teys Australia Abattoir, Wagga
Visit Teys’ export‑accredited beef processing facility in Bomen, including value adding, carcass grading, animal health and animal welfare systems.
Jindalee Feedlot - Temora/Springdale
Tour Teys’ 17,000‑head feedlot featuring upgraded welfare sheds, modern feed mill systems, and feedlot performance operations.
Gundagai Lamb / GMP Operations
Overview of premium lamb production, GLQ eating‑quality grading and sustainability practices.
CSU Feedlot Research Facility - Wagga
Tour CSU’s “Feedlot of the Future,” including automated feeding, welfare technologies and sustainability‑driven research.
Cost:
$150 per person.
All meals included.
Bus and accommodation provided.
Contact: Jade Auldist, Sustainable Agriculture Facilitator on 0473055466 or via email at: jade.auldist@lls.nsw.gov.au
This project is supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program and delivered by Riverina Local Land Services, a member of the Commonwealth Regional Delivery Partners panel.
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Contact details
Local Land Services Region Riverina
Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.
Getting there
156 Lachlan Street, Hay 2711
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