Livestock production tour - number 2

Join Riverina Local Land Services and Hay Plains Landcare on a two-day bus trip exploring practices and research shaping the future of sustainable red meat production.

Event details:

Over two days, you will gain first-hand insight into key stages of the beef and lamb supply chain, including:

• Teys Australia Abattoir, Wagga

  Visit Teys’ export‑accredited beef processing facility in Bomen, including value adding, carcass grading, animal health and animal welfare systems.

• Jindalee Feedlot - Temora/Springdale

  Tour Teys’ 17,000‑head feedlot featuring upgraded welfare sheds, modern feed mill systems, and feedlot performance operations.

• Gundagai Lamb / GMP Operations

  Overview of premium lamb production, GLQ eating‑quality grading and sustainability practices.

• CSU Feedlot Research Facility - Wagga

  Tour CSU’s “Feedlot of the Future,” including automated feeding, welfare technologies and sustainability‑driven research.

Cost:

• $150 per person.

• All meals included.

• Bus and accommodation provided.

Contact: Jade Auldist, Sustainable Agriculture Facilitator on 0473055466 or via email at: jade.auldist@lls.nsw.gov.au

This project is supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program and delivered by Riverina Local Land Services, a member of the Commonwealth Regional Delivery Partners panel.

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