Your healthy pregnancy lifestyle
A healthy pregnancy involves following a healthy diet, regular exercise, knowing what to avoid and making sure your vaccinations are up to date.
A healthy diet and lifestyle are important for everybody. Healthy eating and being active are key factors in preventing and managing weight and obesity across your lifespan.
In this section we have included helpful information and tips to help you have healthy pregnancy. Use the information from the links and resources to learn more about having and maintaining healthy lifestyle behaviours.
You can also access credible and reliable multilingual health information resources from the Multicultural Health Communication Service In-language health resources library
Being active during pregnancy
To be healthy it is important to balance your food intake with being active. Doing any physical activity is better than doing none. If you are not active, start by doing a small amount and gradually build up.
Learn more about being active and exercising during pregnancy.
It is recommended to:
- be active on most, preferably all, days of the week. A good goal is at least half an hour (30 minutes) of moderate-intensity physical activity every day.
- spread your exercise over the day in 10-minute blocks. For example, try three 10-minute walks or two 15-minute periods of activity.
- exercise at a comfortable pace. A good way to know if you're maintaining moderate intensity is to use the 'talk test'. You should be able to easily hold a conversation without being short of breath.
Benefits
- less lower back pain
- less nausea
- less heartburn
- less anxiety
- lower stress levels
- more energy
- better bowel habits
- better sleep
- more relaxed
What to keep in mind
- Minimise the amount of time you are sedentary or inactive.
- break up long periods of sitting time at work by standing during phone calls or taking walking breaks every 45 minutes.
- Always take the stairs when you can.
Use the information from the links and resources to learn more about being active during your pregnancy.
Eating well during pregnancy
There are many ways to optimise your diet during pregnancy. Learn about pregnancy and healthy eating and find free programs and tools for healthy eating and active living in NSW.
If you would like to have your food intake analysed by our dieticians, contact Westmead Hospital maternity services. Note: This service is only available to Westmead Hospital clients.
There is no need to 'eat for two' during pregnancy. You don't need any extra food for the first 6 months of your pregnancy.
Make sure your diet is varied and includes adequate amounts of fruit, vegetables, whole grains, dairy, meat or meat substitutes. This includes:
- making sure your diet is varied and includes fruit, vegetables, whole grain cereals, dairy, meat or meat substitutes.
- the right balance of nutrients to maintain a healthy weight
- regular small meals and snacks and follows healthy portion sizes
- choosing water as your main drink. Avoid sugary drinks, sodas, sports drinks and juices.
- choosing high fibre foods like wholemeal or multigrain breads, cereals and crackers.
- choosing healthy snacks like a piece of fruit, a small tub of low-fat yoghurt, 4 wholegrain crackers with low fat cheese, 1-2 cups no added salt or butter popcorn, vegetable sticks with salsa or hummus or quarter cup nuts.
- limiting added fats. Use only small amounts of margarine, butter and oil, choose lean meats and trim visible fat or skin, limit deep fried foods, processed snack foods and takeaway.
How much to eat
You may only need an extra 200 kilocalories or 840 kilojoules per day in the last 12 weeks of your pregnancy. Learn more, by reading the important nutrients during pregnancy factsheet (PDF 476.56KB).
Food and portion examples
| Food | Healthy portion size |
|---|---|
| Apple | 3 medium apples |
| Nuts | Quarter cup of nuts |
| Banana | 2 small bananas |
| Bread | 3 slices wholegrain bread |
| Chapatti (roti or flatbread) | 2 small chapattis |
| Cheese | 2 slices low-fat cheese |
| Chicken | 1 small chicken breast |
| Milk | 1 cup milk |
| Rice (cooked) | Three-fourth cup of cooked rice |
| Pasta (cooked) | 1 cup of cooked pasta |
| Dahl (cooked lentils) | Three-fourth cup of dahl |
| Tomatoes | 6 tomatoes |
| Celery | 1.5kg |
| Weet-bix | 2 Weet-bix |
| Yoghurt | 200 grams yoghurt |
| Eggs | 3 eggs |
Healthy eating suggestions
- If you are hungry, fill up on vegetables. Fibre in vegetables fills us up and has few calories.
- Limit starchy vegetables such as potato, sweet potato, taro, peas and corn.
- Bread and cereal are good sources of fibre but remember to watch portion size.
- Fibre can help improve blood sugar levels, if you have diabetes. It also helps keep your bowels regular.
- If you're starting out, start small and gradually increase your fibre intake.
- Drink 8 glasses of water each day.
Low carbohydrate vegetable list
| Artichoke | Chinese broccoli | Parsnip |
| Asian Greens | Cabbage | Radish |
| Asparagus | Chives | Shallots |
| Aubergine | Choko | Silver beet |
| Bamboo shoots | Cucumber | Snake beans |
| Bean sprouts | Eggplant | Snow Peas |
| Beetroot | Endive | Spinach |
| Bok choy | Fennel | Squash |
| Broccoli | Garlic | Spring onion |
| Brussel sprouts | Ginger | Sprouts |
| Beans (green) | Green beans | Squash |
| Button squash | Herbs | Swede |
| Chilli | Kohlrabi | Tomato |
| Capsicum | Leek | Turnip |
| Carrots | Lettuce | Watercress |
| Cauliflower | Mung Beans | Zucchini |
| Celery | Mushrooms | Onion |
| Chicory | Okra | Parsley |
Occasional foods
Limit the following foods, including those high in fat and sugar.
| Spreading fats (e.g. butter) | Oils | Salad dressings |
| Cream | Chocolate | Crisps |
| Biscuits | Pastries | Ice cream |
| Cake | Puddings | Fizzy drinks |
Try some of these quick and healthy snack ideas:
- sandwiches or Mountain Bread filled with lean meat or fish and heaps of salad
- salad vegetables e.g. carrots, celery, cucumbers with a low-fat tzatziki dip
- a boiled egg on toast
- baked beans
- plain yoghurt with 1 cup mixed fresh fruit
- 100g tuna with mixed salad
- stir-fried vegetables
- vegetable soup made with low carbohydrate vegetables
- smoothie with carrots, celery, fresh beetroot, ginger, yoghurt or skim milk and frozen berries
Find more quick and healthy meal and snack ideas
Meal planning can be simple, fun and easy. We've put together a few simple healthy meals plans and recipes to help you get started.
Healthy meal plans
- Healthy meal plan 1 (PDF 224.32KB)
- Healthy meal plan 2 (PDF 223.76KB)
- Healthy Indian meal plan 1 (PDF 225.17KB)
- Healthy Indian meal plan 2 (PDF 575.56KB)
- Healthy Indian meal plan 3 (PDF 224.33KB)
- Healthy Indian meal plan 4 (PDF 224.94KB)
Healthy recipes on a budget
- Vegetable pasta with bacon and chilli (serves 4) (PDF 310.24KB)
- Chicken and coleslaw (serves 4) (PDF 309.74KB)
- Chicken and Asian greens stir-fry (serves 4 to 6) (PDF 312.44KB)
- Pesto and zucchini spaghetti (serves 2) (PDF 311.25KB)
- Beef or chicken curry (serves 4) (PDF 310.22KB)
- Roast chicken breast with ratatouille (serves 4) (PDF 313.22KB)
Use the healthy recipes page to find inspiration and easily plan your week with a variety of healthy meals and snacks.
- Healthy eating when you're pregnant or breastfeeding
- Nutrition advice during pregnancy
- Maintaining a healthy diet during pregnancy
- Healthy easy recipes
- Healthy eating for busy people
- Iron needs during pregnancy (PDF 13.77MB)
- Get Healthy Service NSW - free phone and online health coaching
- The Australian guide to healthy eating
- Vitamin D for babies
- Vitamin D - information for pregnant women and mothers (PDF 1.15MB)
- Vitamins and supplements during pregnancy
Food safety in pregnancy
When you’re pregnant, hormonal changes in your body lower your immune system making it harder to fight off illness and infection. Preventing foodborne illness and protecting yourself from other food risks during pregnancy is extremely important.
Learn more about foods to eat or avoid when pregnant and keeping food safe
- Wash fruit, vegetables and salads to remove all traces of soil, which may contain toxoplasma, a parasite that can cause toxoplasmosis – which can harm your unborn baby
- Wash all surfaces and utensils, and your hands, after preparing raw meat – this will help to avoid toxoplasmosis.
- Make sure that raw foods are stored separately from ready-to-eat foods, to avoid cross contamination. This is to avoid other types of food poisoning from meat (like salmonella, campylobacter and E. coli).
- Use a separate chopping board for raw meats.
- Heat ready meals until they're piping hot all the way through – this is especially important for meals containing poultry.
- Make sure that some foods, such as eggs, poultry, burgers, sausages and whole cuts of meat like lamb, beef and pork are cooked very thoroughly.
Learn more about food safety basics to reduce the risk of foodborne illness for yourself, your family and friends.
Listeria bacteria can cause miscarriage, premature birth or, in rare cases, still birth. Thorough cooking of foods kills the bacteria, so ensure you cook food until it is steaming hot.
Some foods carry a higher risk of listeria, to be safe you should:
- only keep leftovers for 1 day and reheat them until steaming hot
- If you buy ready-to-eat hot food such as BBQ chicken, make sure it is hot and either eat immediately or store in the fridge, and use within 1 day
Food to avoid
- ready-to-eat food from salad bars, sandwich bars, buffets and delicatessens
- foods which are past their ‘use by’ or ‘best before’ date
- soft cheese e.g. camembert, brie, feta, ricotta, cottage, blue cheese
- raw seafood e.g. sushi and oysters
- deli meats and pate
- smoked salmon and precooked prawns
- soft serve ice cream
Learn more about listeria in food and how to reduce your risk
Fish is an excellent source of protein, vitamin D, iodine and omega-3 healthy oils. You can safely eat 2-3 serves of most types of fish, however there are some to limit during pregnancy because they can contain higher levels of mercury.
You can safely consume fish like cooked salmon or barramundi, canned tuna, salmon and sardines.
Use this as a general guide to safely eat fish during pregnancy:
- 2-3 serves (150g) of any fish or seafood that is not listed here.
- 1 serve (150g) per week of Orange roughy (Sea Perch) or Catfish and no other fish that week.
- 1 serve per (150g) fortnight of Shark (Flake) or Billfish (Swordfish, Broadbill or Marlin) and no other fish that fortnight.
Learn more about mercury in fish and safe fish consumption during pregnancy
Alcohol
If you are pregnant, no alcohol at all is the safest choice. There is no safe time to drink during pregnancy as alcohol can harm your baby for life. Learn more about alcohol, pregnancy and breastfeeding
Caffeine
It is safe to consume 1-3 coffees (depending on strength) or up to 5 cups of tea per day. Energy drinks can contain large amounts of caffeine, guarana and other stimulants, and should be avoided. Learn more about the effects of caffeine during pregnancy and breastfeeding
Limit eating liver to 50g per week as it contains very high levels of retinol, a form of vitamin A. Having more than the recommended levels of vitamin A in your body can be harmful to your unborn baby.
Vitamin A helps keep your skin, eyes and immune system healthy. You can get this safely with a healthy, well-balanced diet that includes moderate levels of butter, eggs, cheese and oily fish, which contain much lower levels of retinol than liver.
Learn more about Vitamin A and your health
Herbal medicine in Australia is generally not regulated as strictly as conventional medicines. If you choose to use any herbal medicine, make sure that your product is from a reputable source.
Herbal medicines, like conventional medicines, may cross the placenta in pregnancy and transfer into your milk while breastfeeding. Many herbal preparations have a drug-like effect and should be used with the same caution as with other drugs.
Contact Medicines Line on 1300 MEDICINE (1300 633 424) for information on prescription, over the counter and other medicines (including complementary medicines). Calls are answered by registered pharmacists. The service is available Monday to Friday, 9am to 5pm AEST (excluding NSW public holidays).
Use the information from the links and factsheet to learn more about:
Weight gain in pregnancy

As you baby grows, it is normal to gain weight during pregnancy (gestational weight gain), as your body changes to support your baby's development.
How much weight you gain depends on your weight and BMI before you became pregnant.
Healthy eating, controlled weight gain and regular physical activity can keep you and your baby healthy. To learn more, read our gestational weight gain factsheet (PDF 455.17KB).
Gaining or not gaining weight?
Gaining weight too quickly? Contact your midwife for a referral to see a dietician.
Not gaining enough weight? You may have morning sickness for the first trimester and may lose some weight. Contact your midwife to discuss your concerns.
Learn more about staying healthy during pregnancy
Gaining too much weight during your pregnancy can increase your risk of developing gestational diabetes and your baby becoming overweight.
If you develop gestational diabetes, you will be referred to the Diabetes Endocrinology Ambulatory Care Centre (DEACC). You can call the DEACC at (02) 9845 6224.
Learn more about gestational diabetes at Diabetes Australia Gestational Diabetes | Diabetes Australia
Gestational diabetes (GDM): What everyone should know
Gestational diabetes or GDM is a common condition in pregnancy that usually goes away after birth. In this video, we provide some important information every woman with GDM should know to reduce long term health risks.
The Get Healthy Service NSW is a free government funded healthy lifestyle telephone-based coaching service. It is available to anyone over 16 years, including pregnant women.
Pregnant women will receive 8 antenatal (before giving birth) and 2 postnatal (after giving birth) calls. Learn more about the Get Healthy in Pregnancy program
- You may need to get medical clearance from a doctor before beginning your Get Healthy journey.
- Interpreter Services are available for people who are from non-English speaking backgrounds.
- Other relevant telephonic services and supports are available for persons who are Deaf, with speech or hearing impairments.
- You can also refer yourself to the service by calling 1300 806 258 or by email to contact@gethealthynsw.com.au
Use the information from the links and factsheets to learn more about maintaining a healthy body weight during pregnancy.
- Guide to a healthy pregnancy
- Looking after your physical health during pregnancy
- Maintaining a healthy body weight factsheet (PDF 347.84KB)
- Eating well factsheet (PDF 258.54KB)
- Health advice for women who are trying for a baby factsheet (PDF 759.96KB)
- Healthy eating and physical activity to support a healthy pregnancy (Healthy in Pregnancy » Get Healthy NSW
Common nutrition related complaints
Learn about some of the common nutrition related complaints during pregnancy. You can also find more information about other common pregnancy problems
If you would like to have your food intake analysed by our dieticians, fill out and submit a diet history form, and they will get back to you with healthy suggestions.
Note: this service is only available to Westmead Hospital clients.
About 2 in 5 people experience constipation during pregnancy. You can help prevent and manage constipation by:
- eating a wide range of vegetables, fruit and whole grains
- drinking at least 8 glasses of water everyday
- keeping active
Learn more about constipation during pregnancy
Morning sickness is a feeling of nausea or actual vomiting (being sick) during pregnancy. You are more likely to have morning sickness during your first trimester.
You can manage your morning sickness by:
- having a small snack like dry crackers or toast to start to your morning
- eating small meals more often rather than large meals
- avoiding spicy or greasy foods
- drinking water between meals.
Learn more about dealing with morning sickness and severe vomiting during pregnancy (hyperemesis gravidarum)
Indigestion (dyspepsia) is a feeling of pain or discomfort in your stomach, while heartburn is a burning pain in your stomach and chest due to stomach acid.
Ways to avoid heartburn or indigestion during pregnancy include:
- avoiding spicy or greasy foods, fruit juice and caffeine
- avoid lying straight after eating
- eat smaller meals more often rather than large meals.
Learn more about indigestion and heartburn in pregnancy
Contact us
Auburn Hospital maternity services
Business hours: 7am to 3.30pm Monday to Friday
Phone: (02) 8759 3278 or (02) 8759 3244
Email: WSLHD-Auburn-WomensHealth@health.nsw.gov.au
Unit manager: 0447 283 975
Blacktown Hospital maternity services
Business hours: 8am to 7.30pm Monday to Friday and 8am to 3.30pm on Saturday
Contact hours: 8am to 4.30pm Monday to Friday
Phone: (02) 8670 8356 or (02) 8670 8352
Email: WSLHD-BMDHWHC@health.nsw.gov.au
Unit Manager: 0427 653 254
Westmead Hospital maternity services
Business hours: 8am to 4.30pm Monday to Friday
Phone: (02) 8890 6161 or (02) 8890 6162
Appointments: (02) 8890 6508
