HSC content and mind maps for Hospitality
Mind maps are a visual representation of the HSC Content (scope of learning) for each focus area as described in Section 3 of the Hospitality syllabus.
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Annotated overview of HSC Content (PDF 134.8KB)
Hospitality mind map – Hygiene – Part 1 (PDF 112.96KB)
Hospitality mind map – Hygiene – Part 2 (PDF 69.91KB)
Hospitality mind map – Safety – Part 1 (PDF 86.87KB)
Hospitality mind map – Safety – Part 2 (PDF 71.04KB)
Hospitality mind map – Working with Colleagues and Customers – Part 1 (PDF 69.67KB)
Hospitality mind map – Working with Colleagues and Customers – Part 2 (PDF 70.3KB)
Hospitality mind map – Food and Beverage stream – Espresso coffee (PDF 72.55KB)
Hospitality mind map – Food and Beverage stream – Food and beverage service (PDF 78.38KB)
Hospitality mind map – Food and Beverage stream – Non-alcoholic beverages (PDF 65.95KB)
Hospitality mind map – Kitchen Operations and Cookery stream – Food preparation (PDF 71.69KB)
Hospitality mind map – Kitchen Operations and Cookery stream – Methods of cookery (PDF 68.29KB)