Overview of this occupation
Nutrition Professionals apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.
What they do:
- Advise others on health and safety issues
- Analyse patient data to determine patient needs or treatment goals
- Collaborate with health care professionals to plan or provide treatment
- Coordinate food service or preparation activities
- Manage health care operations
- Monitor nutrition-related activities of individuals or groups
- Perform nutritional or health assessments
- Plan menu options
- Provide health and wellness advice or information to others
What technology tools they use:
- Audio/video conferencing software
- Patient management systems and electronic health records
- Science and engineering software
- Statistical and data analysis software
What their interests are:
- Scientific – they enjoy investigating, experimenting, discovering new ideas and analysing data.
- Social – they enjoy focusing on social welfare and working with people.
Source: Australian Skills Classification, job and Skills Australia, Commonwealth of Australia. Used under Creative Commons BY 4.0 licence and Jobs and Skills Australia, ABS Census 2016, Customised Report.
Quick facts
Nutrition Professionals
All employees nationwide 1
The number of people employed in an occupations as their main job across all Australian states.
Projected growth 2
The projected increase in employment in Australia from May 2023 to May 2028.
Working in NSW 3
The distribution of people employed in an occupation in NSW.
Median age of all workers 5
This shows the median age of all workers in this occupation.
Part-time workers 6
Those who usually work less than 35 hours per week.
See footnotes for source details and additional information.
Skills and knowledge
What are they good at?
This table lists skills and knowledge categories according to how relevant they are for this occupation.
High expertise | Intermediate |
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Source: Australian Skills Classification, Jobs and Skills Australia, Commonwealth of Australia. Used under Creative Commons BY 4.0 licence.
Education and qualifications
Nutrition Professionals – Skill level 1
Occupation at Skill Level 1 have a level of skill commensurate with a bachelor's degree of higher qualification .
At least five years of relevant experience may substitute for the formal qualification
Source: Conceptual basis of ANZSCO, ABS Survey, Release Nov 2021.
Qualifications in this workforce
This table shows the distribution of employment by highest qualification completed (in any field of study).7
Year 12 and below
Certificate III or IV
Diploma or Advanced Diploma
Bachelor`s degree
Post-graduate
Source: ABS, 2021 Census of Population and Housing based on place of usual residence.
Use this as a guide for understanding what qualifications are the most common in this field. For personalised support on your education journey, talk to a Careers NSW specialist.
Talk to one of our specialists
At any career stage you can talk with a specialist from Careers NSW about your goals and how you can achieve them.