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COVID-19 Safety Plan

Non-food markets (including artisan, clothing and craft markets)

Effective 25 September 2020

How to complete the COVID-19 Safety Plan

Record the action/s you will put in place under all the Safety Plan sections:

  • wellbeing of staff and customers
  • physical distancing
  • hygiene and cleaning
  • record keeping.

Each requirement must be addressed in each section. If a requirement does not apply to your premises, briefly describe why.

Once you complete the COVID-19 Safety Plan, a confirmation email will be sent to you with a copy of your plan attached as a PDF. 

To complete the COVID-19 Safety Plan offline, print a blank copy of the form using the print button.

Remember to keep a copy of your COVID-19 Safety Plan on your premises at all times.

NSW Health updated advice regarding music at non-food markets

In accordance with advice from the Chief Health Officer, NSW Health recommends:

  • A small group of up to 5 people may sing together in a large well ventilated (preferably outdoor) area if all singers face forwards and not towards each other, have a physical distancing of 1.5 metres between each other and any other performers and 5 metres from all other people including the audience an conductor.
  • Players of non-reeded woodwind instruments (such as flutes and recorders) should maintain a physical distance of 3 meters from others in the direction of air flow, and 1.5 metres in all other directions.
  • Players of all other instruments (including reeded woodwind instruments) should maintain a physical distance of 1.5 metres between each other and the audience/conductor.
  • Ensembles and other musical groups should rehearse and perform outdoors or in large, well-ventilated indoor spaces.

Business details

If your business has multiple premises, complete a Safety Plan for each location. Provide contact details for the person responsible for the COVID-19 Safety Plan at each location.
Full name

Requirements for business


Now that you have finished, send the plan as a PDF to the email address you provided.

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