Bread and butter pudding

At a glance

Preparation time: 45 minutes

Difficulty: Easy

Serves: 4

Ingredients

• 4 slices wholemeal bread
• 2 eggs
• 2 cups milk (reduced fat if available)
• 2 tablespoons sugar
• Margarine to thinly spread on bread

Steps

1. Thinly spread margarine on bread
2. Cut slices of bread in half or into triangles and place in a baking dish.
3. Beat the eggs, milk and sugar together then pour over the bread.
4. Bake in a moderate oven (about 180°C) for about 30 minutes or until set (a knife inserted in centre should come out clean).
5. Remove from oven as soon as cooked.

This recipe was published in Quick Meals for Kooris at Home resource by Nutrition Services, Central Coast Local Health District.