Budget friendly savoury scrolls

At a glance

Preparation time: 36 minutes

Difficulty: Easy

Serves: 12

Ingredients

• 2 cups self-raising flour (wholemeal if available)
• 1 cup Greek yoghurt (reduced-fat if available)
• Extra flour to dust the board and rolling pin*
• 4 teaspoons yeast spread*
• 1½ cups grated cheese (reduced fat if available)

Steps

1. Preheat the oven to 180°C. Line a baking tray with baking paper.
2. Combine flour and yoghurt in a bowl with a mixer or by hand with a spoon until dough forms.
3. Dust flour onto a board and using a rolling pin roll out dough into a rectangular shape, 1cm thick.
4. Spread the yeast spread over the dough.
5. Sprinkle 1 cup of grated cheese on top of the dough and then roll up tightly to make a long roll. Cut the roll into 12 pieces and trasnfer to baking tray with 2 to 3cm (space of 1 to 2 fingers) in between each scroll.
6. Sprinkle the top of the scrolls with the remaining grated cheese.
7. Bake for 15 to 20 minutes or until golden brown.

*Tips

• If you don’t have a rolling pin, you could use a reusable drink bottle to roll out the dough. Make sure you wash it before using.
• Examples of yeast spread include Vegemite™, Marmite™ or Promite™.
• You can store leftover grated cheese in the freezer.

Watch how to make it

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