Easy chicken and tzatziki wrap

At a glance

Preparation time: 5 minutes

Difficulty: Easy

Serves: 1

Ingredients

• 60g or about ½ cup of skinless cooked chicken*
• ½ tomato
• ¼ Lebanese cucumber
• ½ cup lettuce (about 2 large leaves)
• 2 tablespoons store bought tzatziki*
• 1 Lebanese bread (wholemeal if available)

Steps

1. Chop the tomato and cucumber into small bite sized pieces and set aside in a bowl.
2. Shred the lettuce and add to the bowl with the tomato and cucumber.
3. Roughly chop the cooked chicken into small bite sized pieces.
4. Spread the tzatziki on the Lebanese bread.
5. Add lettuce, tomato, cucumber and chicken Lay the chicken over the tzatziki. Place the lettuce, cucumber and tomato over the chicken and then roll up tightly ensuring the filling is contained within the bread.
6. Cut in half to serve.

*Tips

• Cooked chicken could include a store-bought BBQ chicken. Or this is a great way to use up leftover roast chicken meat.
• You can serve leftover tzatziki as a dip with carrot and celery sticks.  You can find tzatziki in the chilled section of the supermarket in the dips section. You could swap tzatziki for hummus.

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