Easy sweet chilli chicken noodle salad

At a glance

Preparation time: 25 minutes

Difficulty: Medium

Serves: 4

Ingredients

• 200g dry rice noodles*
• 1 red capsicum*
• 200g (approx. 25) snow peas*
• 4 spring onions, thinly sliced
• ½ bunch coriander
• 2 cups cooked BBQ chicken
• 2 tablespoons lime juice
• 2 tablespoons sweet chilli sauce
• 2 tablespoons soy sauce (reduced salt if available)
• 2 teaspoons sesame oil

Steps

1. Cook noodles according to packet instructions. Drain, rinse under cold water then drain again. If using dry noodles, cut roughly with kitchen scissors.
2. Slice the capsicum and snow peas into thin slices. Set aside on a chopping board.
3. Cut the roots off the spring onions and cut into small pieces. Roughly chop the coriander. Set aside on the chopping board.
4. Chop cooked chicken into small pieces and set aside on the chopping board.
5. Place noodles, chicken, capsicum, snow peas, spring onion and half the coriander in a large bowl and mix together.
6. To make dressing, mix lime juice, sweet chilli sauce, soy sauce and sesame oil together using a spoon.
7. Add dressing to noodle salad and toss gently to mix well.
8. Distribute salad between bowls and top with remaining coriander.

*Tips

• You can use any noodles you prefer or already have.
• Use any vegetables you prefer or have in your fridge or freezer.
• You can use sesame seeds on top before serving if you like.

Watch how to make it

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