Honey roasted carrots

At a glance

Preparation time: 35 minutes

Difficulty: Easy

Serves: 4 to 6

Ingredients

• 4 carrots
• 2 tablespoons oil*
• 1 tablespoon honey*
• Pepper, to taste
• 1 teaspoon dried Italian herbs

Steps

1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. Chop the carrots up by cutting them in two lengthways, and then in two lengthways again.
3. In a large bowl, add carrots, oil, honey and dried Italian herbs. Sprinkle with pepper and mix everything together using clean hands or with a wooden spoon.
4. Spread the carrots out onto the lined baking tray and transfer to the preheated oven and roast for 25-30 minutes, or until carrots are soft, turning the carrots halfway using tongs and a tea towel (or oven mitts).
5. Put carrots in a serving dish and serve warm.

Tips

These honey roasted carrots are great alongside a meat dish like chicken, beef or seafood.