Roast beef and ‘slaw roll

At a glance

Preparation time: 15 minutes

Difficulty: Easy

Serves: 2

Ingredients

• 2 wholemeal or wholegrain long rolls
• 2 slices lean roast beef (or if not lean, trim the fat)
• 1 cup shredded cabbage
• 1 cup grated carrot
• 2 stalks fresh mint leaves, finely sliced or 1/2 teaspoon mint paste (bought from the chilled part of the fruit and vegetable section of the supermarket)
• 1 stalk coriander, leaves only or 1/2 teaspoon coriander paste (bought from the chilled part of the fruit and vegetable section of the supermarket)
• 1 tablespoon mayonnaise
• 2 teaspoons sweet chilli sauce
• ½ teaspoon sesame oil

Steps

1. Combine cabbage, carrot, fresh coriander or coriander paste, fresh mint or mint paste, mayonnaise, sweet chilli and sesame oil in a bowl and mix well.
2. Cut each roll lengthways and place a slice of roast beef on each and fill each roll with half the ‘slaw.