Super simple muesli bars

At a glance

Preparation time: 50 minutes

Difficulty: Easy

Serves: 8

Ingredients

• Oil spray or baking paper
• 2 ripe bananas
• 1 teaspoon vanilla extract
• 2 cups oats
• ¼ cup sultanas
• 1 teaspoon cinnamon

Steps

1. Preheat oven to 200°C (180ºC fan forced).
2. Spray a square cake tin with oil or line with baking paper.
3. Peel off the entire banana peel from the bananas. Place the peeled bananas in a large bowl. Mash with a fork. Make sure the bananas are well mashed.
4. Add all other ingredients to the bowl and mix with a wooden spoon until well combined.
5. Spoon mixture into tin, ensuring even thickness across the surface.
6. Bake for 20 minutes or until golden.
7. Remove from oven and cool for 5 minutes.
8. Cut into 8 bars and return to oven for a further 15 minutes to crisp.

With thanks to Northern NSW Local Health District for sharing this recipe.