At a glance
Preparation time: 10 minutes
Difficulty: Easy
Serves: 1
Ingredients
- 1 sheet of nori per sandwich
- 1 cup of cooked rice per sandwich
- ¾ cup mixed salad vegetables, leftovers, or your favourite sandwich fillings per sandwich
Steps
- Place a sheet of nori on a piece of plastic wrap on a cutting board with the shiny side facing down.
- Spread half a cup of rice in a 10cm square.
- Top the square with your choice of filling and cover with the remaining half cup of rice.
- Fold the corners of the sandwich into the centre to create a square.
- Gather the plastic wrap around the sandwich and leave wrapped for at least 10 minutes for the seaweed to soften and stick to the rice. This will help hold the sandwich together.
- Unwrap the sandwich and save the plastic wrap for making another sandwich.
- Use a sharp knife moistened with a little cold water to slice through the centre of the sandwich to reveal the filling and pack into your lunchbox.
*Tips
This recipe was developed by Adam Liaw for Multicultural Health Week 2024.