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Beetroot smoothie bowl

Published 16th December, 2019

Get energised this festive season by adding veggie powder to this deliciously sweet breakfast bowl of goodness.

Pink bowl with sliced banana, nuts and coconut


  • 1 tbsp Kirkconnell Farm Beetroot Powder
  • 1 heaped cup (165g) organic frozen mixed berries
  • 1 small ripe banana, sliced and frozen
  • 2–3 tbsp coconut or almond milk
  • 1 scoop plain or vanilla protein powder (optional)
  • Toppings of your choice, use fruit or veggies that are in season


1. Blend all the ingredients except the toppings in a food processor, adding milk until the mixture reaches a soft-serve consistency.

2. Scoop into serving bowls and decorate beautifully with desired toppings. Serve.


This recipe makes 1 serve.

Published 16th December, 2019
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