Skip to content

Food

From farm raised goat to home grown honey, NSW is home to growers and makers of fine produce that’s perfect for gifting. This where you’ll find meat, preserves, chocolates, and more, all packed to the brim with country flavour.

  • A table with an assortment of cheeses and dried fruit

    Producers of quality, handmade artisan dairy products in the Hunter Valley. Much of Hunter Belle's cheese, yogurt, milk and butter is made in Scone. Join the Cheese Lovers Club.

  • Fresh figs on a rack for drying

    The Statham family’s farm Rosnay is a pioneer of organic growing with delicious olives, olive oils and fig treats such as syrup and vinegar, all produced on site.

  • Bowls of spice and garlic bulbs on a table

    A mild Indian style curry paste handcrafted from a family recipe handed down through three generations. It can be used in a wide variety of dishes the whole family can enjoy.

  • Packets of pecans on display

    Buy delicious Australian Pecans and food from the Barefoot Farm in Byron. Products are created by chefs for food lovers and folk who love a healthy lifestyle.

  • A person holding spinach

    Certified Organic vegetable powders from a third-generation family farm in Kirkconnell NSW, Central Tablelands. Grown and dehydrated on-site ensuring freshness, quality and nutrient density.

  • A jar of blood orange marmalade

    Delicious preserves, pickles and jams made from the finest ingredients. Smoked and truffle-infused salts add extra flavours to your favourite marinades.

  • Outdoor picnic table with olive oil and bread

    Oliore is a small family business which has expanded over the years to produce award-winning extra virgin olive oils and delicious fig products.

  • Jar of honey on top of honeycomb

    Superbee was established in 1968 as a family’s honey business and is now Australia’s leading privately owned manufacturer of pure Australian honey. They are located in Central NSW, Forbes.

  • Bottle of raspberry vinegar with fresh raspberries

    Suppliers of Australian native foods sourced from lush tropical and sub-tropical rainforests, coastal sand dunes, cool mountains and arid deserts.

  • Goat meat served up next to a plate of blackberries

    The Gourmet Goat Lady by Farm Fresh produces fine, farmed goat meat on their family farm ‘Buena Vista’ in Collie, Central Western NSW. The goats are pasture-raised, live a stress-free, outdoor life and socialise naturally in their herd.

  • Four baskets full of nougat

    The Humble Cook in Uralla NSW, makes a range of decadent treats using real ingredients, sourced directly from regional farmers and businesses across the New England region and Australia.

  • Bowl of delicious looking gelato

    A captivating food destination set in the lush garden grounds of Distillery Botanica in Erina. Find chutneys, pickles, cheeses and the award-winning Mr Goaty Gelato, all made with ingredients straight from the garden.

Top of page