Aboriginal Bush Food Experience
The Royal Botanic Garden Sydney
Mrs Macquaries Road
Sydney NSW 2000
20th July 2019 to 21st December 2019
See event website
Join an Aboriginal guide on a unique foodie experience in the Garden and discover recipes 65000 years in the making.
Using a coolamon, forage the Garden learning how to identify seasonal ingredients. Discover how to incorporate these native Australian bush foods with everyday ingredients to prepare and taste a range of bushfood infused recipes.
This is an experience to tempt the tastebuds while providing a deeper understanding of Aboriginal heritage and culture and the connection to country.
|20th September 2019|
|21st September 2019|
|19th October 2019|
|16th November 2019|
|21st December 2019|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.