Aboriginal Bush Food Experience
Mrs Macquaries Road, Sydney, NSW, 2000, Australia
21st April 2018 to 19th May 2018
Join an Aboriginal guide on a unique foodie experience in the Garden and discover recipes 65000 years in the making. Using a coolamon, forage the Garden learning how to identify seasonal ingredients. Discover how to incorporate these native Australian bush foods with everyday ingredients to prepare and taste a range of bushfood infused recipes. This is an experience to tempt the tastebuds while providing a deeper understanding of Aboriginal heritage and culture and the connection to country.