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Aboriginal Bush Food Experience

Published 11th August, 2017 in Food and Wine
  • Location

    Mrs Macquaries Road, Sydney, NSW, 2000, Australia

  • Date

    21st April 2018 to 19th May 2018

  • Time

    All Day

Join an Aboriginal guide on a unique foodie experience in the Garden and discover recipes 65000 years in the making. Using a coolamon, forage the Garden learning how to identify seasonal ingredients. Discover how to incorporate these native Australian bush foods with everyday ingredients to prepare and taste a range of bushfood infused recipes. This is an experience to tempt the tastebuds while providing a deeper understanding of Aboriginal heritage and culture and the connection to country.

Published 11th August, 2017 in Food and Wine
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