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American Smoking Barbecue

Published 18th April, 2018 in Classes, Lessons, Workshops and Talks
  • Location

    Wine Country Drive, Nulkaba, NSW, 2325, Australia

  • Date

    30th June 2018

  • Time

    All Day

Gain an understanding of the four main barbecue regions of the United States and the differences between them. Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of barbecue. Unlock the secrets of amazing dry rubs and sauces. Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your smoker or charcoal barbecue and enjoy a selection of tasty beers to wash it all down!

Published 18th April, 2018 in Classes, Lessons, Workshops and Talks
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