American Smoking Barbecue
Wine Country Drive, Nulkaba, NSW, 2325, Australia
30th June 2018
Gain an understanding of the four main barbecue regions of the United States and the differences between them. Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of barbecue. Unlock the secrets of amazing dry rubs and sauces. Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your smoker or charcoal barbecue and enjoy a selection of tasty beers to wash it all down!