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Artisan Cheese Making Class: Feta, Haloumi

Published 11th February, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    95 Clemens Road, Woodlands, NSW, 2575, Australia

  • Date

    No upcoming dates

  • Time

    -

This six hour hands-on workshop will give you the skills for making an iconic Middle Eastern cheese that always draws the meat lovers away from the barbecued steaks to steal the vegetarian option. A fresh homemade Halloumi bears little resemblance to its distant shop-bought relative – its flavour is delicate, creamy and salty-sweet and when grilled or fried with garlic and zucchini can made grown men cry. Best consumed with red wine. Take some with you from a local winery after this fabulous day out. The class takes place in the kitchen of their beautiful permaculture farm set amongst the rolling hills of the Southern Highlands. All equipment, ingredients and a yummy homegrown, home-made lunch provided, but bring along an Esky or large waterproof box to take home your cheeses. Bookings essential.

Published 11th February, 2019 in Classes, Lessons, Workshops and Talks

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