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Artisan Cheese Making: Halloumi, Ricotta and Mascarpone

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    95 Clemens Road
    Woodlands NSW 2575

  • Date

    16th November 2019

  • Time

    10:00am to 4:00pm

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This six hour hands-on workshop will give you the skills for making an iconic Middle Eastern cheese that always draws the meat lovers away from the barbecued steaks to steal the vegetarian option. A fresh homemade Halloumi bears little resemblance to its distant shop-bought relative – its flavour is delicate, creamy and salty-sweet and when grilled or fried with garlic and zucchini can made grown men cry. Best consumed with red wine. Take some with you from a local winery after this fabulous day out.

During the workshop they will also make ricotta and mascarpone, two simple but delicious uncultured Italian cheeses.

The class takes place in the kitchen of our beautiful permaculture farm set amongst the rolling hills of the Southern Highlands. All equipment, ingredients and a yummy homegrown, home-made lunch provided, but bring along an Esky or large waterproof box to take home your cheeses.

Event Location

95 Clemens Road
Woodlands NSW 2575

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Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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