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Asian Banquet for Entertaining - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    30th October 2019

  • Time

    6:00pm to 10:00pm

Food I Am cooking classes offer a unique opportunity to experience intimate instruction in a purpose built facility.

Work together in a small group and master your Asian kitchen with this impressive Asian banquet. A delicious combination of recipes from around the South East Asian globe.

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Fish and kaffir lime cakes with sweet chilli sauce

Caramel Pork Belly with choy sum, crispy shallots and garlic

Chargrilled Turmeric Salmon wrapped in banana leaf with rice noodle, greens and pickled chilli dressing

Kaffir Lime and lemongrass Chicken salad

Sticky rice with mango and toasted sesame seeds

Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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