Asian Banquet for Entertaining - Cooking Class
29 Kunzea Place, Springvale, NSW, 2650, Australia
30th October 2019
6:00pm to 10:00pm
Food I Am cooking classes offer a unique opportunity to experience intimate instruction in a purpose built facility.
Work together in a small group and master your Asian kitchen with this impressive Asian banquet. A delicious combination of recipes from around the South East Asian globe.
Fish and kaffir lime cakes with sweet chilli sauce
Caramel Pork Belly with choy sum, crispy shallots and garlic
Chargrilled Turmeric Salmon wrapped in banana leaf with rice noodle, greens and pickled chilli dressing
Kaffir Lime and lemongrass Chicken salad
Sticky rice with mango and toasted sesame seeds
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink
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