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Baking - Artisan Advanced Yeasted Breads

Published 20th December, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    The Sir George Bakery

    320 Riverside Drive
    Jugiong NSW 2726

  • Date

    12th September 2020

  • Time

    1:30pm to 4:30pm

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In this three hour workshop with Baker Domenico Schipilliti of The Sir George you will learn how to make your own baguettes and ciabatta, including:
Advanced shaping methods using yeasted European bread recipes; How to mix and prove dough, shape and slash baguettes, and How to mix and shape ciabatta loaves and variations such as fennel seed ciabatta and ciabatta rolls baked in a domestic oven.

Each participant will take home a pack of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter.

Event Location

The Sir George Bakery
320 Riverside Drive
Jugiong NSW 2726

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 20th December, 2019 in Classes, Lessons, Workshops and Talks
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