Baking - Artisan Advanced Yeasted Breads
The Sir George Bakery
320 Riverside Drive
Jugiong NSW 2726
12th September 2020
1:30pm to 4:30pm
In this three hour workshop with Baker Domenico Schipilliti of The Sir George you will learn how to make your own baguettes and ciabatta, including:
Advanced shaping methods using yeasted European bread recipes; How to mix and prove dough, shape and slash baguettes, and How to mix and shape ciabatta loaves and variations such as fennel seed ciabatta and ciabatta rolls baked in a domestic oven.
Each participant will take home a pack of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter.
|12th September 2020||1:30pm to 4:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.