Baking - Artisan Sourdough Basics
The Sir George
320 Riverside Drive
Jugiong NSW 2726
5th March 2020
1:30pm to 4:30pm
In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn:
How to capture wild yeast to create your own starter, mix and ferment a sourdough dough; Moulding techniques to create the renowned artisan loaf from The Sir George; and
How to bake a loaf, using a commercial bakers oven and adapting the method to produce an artisan quality loaf in a domestic oven.
Each participant will take home a pack of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter.
|5th March 2020||1:30pm to 4:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.