Skip to content

Baking - Artisan Sourdough Basics

Published 20th December, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    The Sir George

    320 Riverside Drive
    Jugiong NSW 2726

  • Date

    5th March 2020

  • Time

    1:30pm to 4:30pm

Image of the event 'Baking - Artisan Sourdough Basics'

Image provided by event organiser

In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn:
How to capture wild yeast to create your own starter, mix and ferment a sourdough dough; Moulding techniques to create the renowned artisan loaf from The Sir George; and
How to bake a loaf, using a commercial bakers oven and adapting the method to produce an artisan quality loaf in a domestic oven.

Each participant will take home a pack of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter.

Event Location

The Sir George
320 Riverside Drive
Jugiong NSW 2726

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 20th December, 2019 in Classes, Lessons, Workshops and Talks
Top of page