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Baking Essentials - Tarts and Tortes Cooking Class

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    29th August 2020

  • Time

    9:30am to 2:00pm

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This is a class that introduces you to the basics of not only Italian baking, but a foundation for all desserts. They will concentrate on the basic techniques of Shortcrust pastry, pastry cream, genovese sponge, dacqiouse and mousseline creams.

A little bit of science and a lot of fun, the class has been re - designed with focus on hands on, with careful instruction from chef Melina

They will produce four different tarts and four Gateaux. Each student will roll their own pastry and help assemble the tortes.

Torta della nonna

Pistachio and amarena

Lemon tart

Torta noci e miele

Hazelnut and pear cake

Torta deliziosa

Torta mimosa

Black forrest cake

Class includes - Ingredients, tuition, recipes, food styling tips, grazing platter light lunch and take home boxed desserts.

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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