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Baking Essentials - Tortes and Petite Gateaux - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    11th August 2019

  • Time

    9:30am to 2:00pm

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Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux. Learn how to perfect that chocolate or fruit glaze to take your cakes from ordinary to extraordinary. With just a few recipes and your imagination, you can make simple yet delicious creations suitable for any occasion.

Class Includes - Ingredients, tuition, recipes, food styling tips, grazing platter light lunch and take home boxed desserts.

Event Location

29 Kunzea Place
Springvale NSW 2650

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Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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