Baking Essentials - Tortes and Petite Gateaux - Cooking Class
29 Kunzea Place
Springvale NSW 2650
11th August 2019
9:30am to 2:00pm
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux. Learn how to perfect that chocolate or fruit glaze to take your cakes from ordinary to extraordinary. With just a few recipes and your imagination, you can make simple yet delicious creations suitable for any occasion.
Class Includes - Ingredients, tuition, recipes, food styling tips, grazing platter light lunch and take home boxed desserts.
|11th August 2019||9:30am to 2:00pm|
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