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Baking - Sourdough Variations

Published 20th December, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    The Sir George Bakery

    320 Riverside Drive
    Jugiong NSW 2726

  • Date

    21st August 2020

  • Time

    1:30pm to 4:30pm

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In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn how to take a basic sourdough dough and produce:
A spiced fruit loaf and adapting the recipe to produce sourdough hot cross buns;
Local olive, rosemary and lemon sourdough; and
A grain and seed loaf using sprouted grains as a healthy alternative to white sourdough.

Each participant will take home a pack (valued over AUD50) of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter.

Event Location

The Sir George Bakery
320 Riverside Drive
Jugiong NSW 2726

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 20th December, 2019 in Classes, Lessons, Workshops and Talks
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