Barbecue and Charcoal Cooking Class
Food I Am
29 Kunzea Place
Springvale NSW 2650
20th February 2020 to 8th March 2020
10:00am to 2:00pm
This class provides a unique insight into Slow Cooked Meats, Charcoal and barbecuing. Learn how to use Charcoal, meat rubs and low and slow cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your barbecuing game.
Join their Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class includes - Tuition,recipes and meal with regional wine or beer.
|8th March 2020||10:00am to 2:00pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.