BBQ and Charcoal Cooking - Cooking Class
29 Kunzea Place, Springvale, NSW, 2650, Australia
4th September 2019
6:00pm to 10:00pm
This class provides a unique insight into Slow Cooked Meats, Charcoal and BBQing.
Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join the Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink.
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