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BBQ and Charcoal Cooking - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    4th September 2019

  • Time

    6:00pm to 10:00pm

This class provides a unique insight into Slow Cooked Meats, Charcoal and BBQing.

Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join the Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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