Bean to Bar Chocolate Making Masterclass
56 Valencia Drive, Orange, NSW, 2800, Australia
8th December 2017 to 15th December 2017
Ever wanted to spend the day in a chocolate factory, where you will learn all about the 'bean to bar' chocolate making process? Let them take your tastebuds on a gastronomic journey to experience chocolate that is as exotic as its 'origin'. Located at Origin's production facility in Orange only three hours from Sydney and in the heart of Orange's famous cool climate wine region you'll enjoy an experience like no other. Conducted over six hours from 10am - 4pm the masterclass will cover all aspects of chocolate making.