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Beer and Smoking Class (Centennial Park)

Published 18th August, 2019 in Classes, Lessons, Workshops and Talks
  • Location

    Teacher's studio

    Grand Drive
    Centennial Park NSW 2021

  • Date

    13th October 2019

  • Time

    11:30am to 2:30pm

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At this fun and hands on cooking class you will learn all about the art of smoking meat and make and serve a four-course meal with matching beers. The next time a dinner party comes around you'll be sure to impress!

The class will begin with a warm welcome from your chef and host, and you'll relax into the session with a beer and a snack. Throughout the cooking lesson you'll pick up some valuable tips and tricks on brining, marinating, rubbing and wood smoking and then get the chance to put them into practice as you prepare and cook smoked salmon, mackerel and Cuban beef.

They'll enjoy a delicious beer tasting session where you will gain an understanding of the different flavour profiles, and learn how it can be incorporated into cooking. They'll match four of these premium Australian craft beers to each course of the meal.

At the end of the class you'll indulge in the gourmet four-course meal cooked by you! You will leave this cooking class with confidence and the ability to recreate these mouth-watering dishes at home.

Event Location

Teacher's studio
Grand Drive
Centennial Park NSW 2021

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 18th August, 2019 in Classes, Lessons, Workshops and Talks
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