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Bittersweet Chocolate Indulgence - Cooking Class

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    5th September 2020

  • Time

    9:30am to 2:00pm

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Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Handmade chocolates, Chocolate tortes

Long considered the 'elixir of the gods', chocolate is everyone’s drug of choice! Today they dissect the three types of chocolate and unravel the mysteries behind the long debate, 'couverture or not couverture'. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!

Includes - Tuition, Recipes, Grazing Platter and take home box of Desserts.

Melina Puntoriero from Manuelina Culinary International is back from Italy for two weeks to present a series of cooking classes and a long luncheon at Food I Am and they can’t wait!

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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