Bittersweet Chocolate Indulgence - Cooking Class
Food I Am
29 Kunzea Place
Springvale NSW 2650
5th September 2020
9:30am to 2:00pm
Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Handmade chocolates, Chocolate tortes
Long considered the 'elixir of the gods', chocolate is everyone’s drug of choice! Today they dissect the three types of chocolate and unravel the mysteries behind the long debate, 'couverture or not couverture'. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Includes - Tuition, Recipes, Grazing Platter and take home box of Desserts.
Melina Puntoriero from Manuelina Culinary International is back from Italy for two weeks to present a series of cooking classes and a long luncheon at Food I Am and they can’t wait!
|5th September 2020||9:30am to 2:00pm|
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