Bittersweet Chocolate Indulgence - Cooking Class
29 Kunzea Place, Springvale, NSW, 2650, Australia
17th August 2019
10:00am to 2:30pm
Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Chocolate tuilles, Handmade chocolates, Chocolate tortes
Long considered the “elixir of the gods”, chocolate is everyone’s drug of choice! Today they dissect the three types of chocolate and unravel the mysteries behind the long debate: “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Class Includes - Tuition, Recipes, Grazing Platter light Lunch and take home box of Desserts.
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