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Bittersweet Chocolate Indulgence - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    17th August 2019

  • Time

    10:00am to 2:30pm

Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Chocolate tuilles, Handmade chocolates, Chocolate tortes

Long considered the “elixir of the gods”, chocolate is everyone’s drug of choice! Today they dissect the three types of chocolate and unravel the mysteries behind the long debate: “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!

Class Includes - Tuition, Recipes, Grazing Platter light Lunch and take home box of Desserts.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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