Shangri-La Hotel, Sydney
176 Cumberland Street
The Rocks NSW 2000
19th July 2019 to 17th August 2019
See event website
Fall under the spell of Truffles, a rare gem of an ingredient intoxicating in flavour, taste and texture.
Chef de Cuisine, Insup Kim has created a distinctive four course menu, with the prized Perigord Black Truffles from Hartley Trufferie
Savour 63 Degree Egg, 100 Days Grain Fed Beef Tenderloin, Saffron Risotto, Roasted Cauliflower, and a Truffle Tiramisu as the sweetest ending.
Take your seat and enjoy breathtaking views of the Emerald city’s trifecta from your table – Sydney Harbour Bridge, Sydney Opera House and harbour lights.
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.