Skip to content

Bread, Pizza and Focaccia workshop

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    23rd August 2020

  • Time

    9:30am to 1:30pm

Image of the event 'Bread, Pizza and Focaccia  workshop'

Image provided by event organiser

Making Artisan dough’s from scratch they take you through five different regions of Italy and celebrate the many different types of bread each offer. In this class they make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. They will make long artisan loaves as well as small panini, pizza and focaccia.

Class Includes - Tuition, Recipes, Lunch with Regional Wine, Beer or Softdrink and take home box of breads.
Melina Puntoriero from Manuelina Culinary International is back from Italy for two weeks to present a series of cooking classes and a long luncheon at Food I Am and they can’t wait!

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 15th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
Top of page