Skip to content

Tell us your location to help us find the most useful information for you.

Choose another location

Your location is set to

11.8°C Rain at times.
Your location is set to

To use a different location, enter your postal code or suburb

Have your say

Set your location to view the nearest Have Your Say consultations.

Service NSW

Set your location to find your nearest Service NSW centre.

11.8°C Rain at times.
New South Wales

Popular now

Home / News and Events / Events / Bread, Pizza and Focaccia
Event Image

Bread, Pizza and Focaccia

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    4th August 2019

  • Time

    9:30am to 2:30pm

Making Artisan dough’s from scratch they take you through five different regions of Italy and celebrate the many different types of bread each offer. In this class they make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. They will make long artisan loaves as well as small panini, pizza and focaccia.

Class Includes - Tuition, Recipes, Lunch with Regional Wine, Beer or Soft drink and take home box of breads.

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

More events in this area

All events
Top of page