Chemistry of Flavour - Wine and Chocolate
997 Milbrodale Road
Broke NSW 2330
23rd November 2019 to 2nd May 2020
3:30pm to 4:30pm
They're going to take a detailed look at wine and food pairing through the medium of chocolate.
Pairing five of their single vineyard, low intervention wines with different types of chocolate, they'll investigate why some pairings work better than others, and how the chemistry of flavour helps the wine and chocolate interact to provide the most amazing, and often unexpected, matches.
The groups are limited to a maximum of eight to keep the experience intimate and allow, and encourage, their guests to ask any questions they wish. The aim is for you to get a deeper understanding of flavour and leave more confident in your ability to match any wine with almost any food.
|21st March 2020||3:30pm to 4:30pm|
|28th March 2020||3:30pm to 4:30pm|
|4th April 2020||3:30pm to 4:30pm|
|11th April 2020||3:30pm to 4:30pm|
|25th April 2020||3:30pm to 4:30pm|
|2nd May 2020||3:30pm to 4:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.