Chinese New Year High Tea at Shangri-La Hotel
176 Cumberland Street, The Rocks, NSW, 2000, Australia
16th February 2018 to 4th March 2018
Celebrate the Year of the Dog with a Chinese fusion High Tea at the Lobby Lounge, created by renowned Executive Pastry Chef, Anna Polyviou. From black sesame desserts and scones to sumptuous roasted duck, all your favourite Asian flavours take centre stage. Join them for a sweet and savoury journey which blends the best of Eastern and Western culture. Bookings are essential via restaurant reservations.