Cooking with Herbs
257 Tyrl Tyrl Road, Laggan, NSW, 2583, Australia
23rd September 2017
An afternoon of fun and frivolity as they unfold the joys of cooking with herbs. Judith will be cooking a variety of vegetable and meat dishes with a selection of fresh and dried herbs. Cuisine styles will include Italian and Oriental. Guests will enjoy tasting a sumptuous selection of dishes, culminating in the Crystal Brook signature dish Salmon with Lavender and Honey. During this event a light lunch is served, followed by afternoon tea. Gluten free options are available, please request when booking.