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Dim Sum then Some - Cooking Class

Published 14th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    Food I Am

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    24th May 2020

  • Time

    10:00am to 2:00pm

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Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

Class includes Tuition, recipes, shared plate Yum Cha with wine, beer or softdrink

Event Location

Food I Am
29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

Published 14th November, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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