Dim Sum then Some - Cooking Class
Food I Am
29 Kunzea Place
Springvale NSW 2650
24th May 2020
10:00am to 2:00pm
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
Class includes Tuition, recipes, shared plate Yum Cha with wine, beer or softdrink
|24th May 2020||10:00am to 2:00pm|
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