Dim Sum then Some - Cooking Class
29 Kunzea Place
Springvale NSW 2650
13th October 2019
10:00am to 2:00pm
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
Chicken Yakatori Skewers
Pork and Glass Noodle Spring Rolls with sweet chilli dipping sauce
Best Ever barbecue duck buns
Poached Beef and chive dumplings with Orange Spice Dressing
Thai Style Fried Rice
Class Includes - Tuition, recipes, shared plate banquet with wine, beer or soft drink
|13th October 2019||10:00am to 2:00pm|
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