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Dim Sum then Some - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    13th October 2019

  • Time

    10:00am to 2:00pm

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

Chicken Yakatori Skewers

Pork and Glass Noodle Spring Rolls with sweet chilli dipping sauce

Best Ever barbecue duck buns

Poached Beef and chive dumplings with Orange Spice Dressing

Thai Style Fried Rice

Class Includes - Tuition, recipes, shared plate banquet with wine, beer or soft drink

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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