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Discover the secrets of Balinese and Indonesian Cooking - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    31st July 2019

  • Time

    See event website

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Bring back those holiday memories in this relaxed cooking class. As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today they will be feasting on these.

Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)

The absolute bestBeef Rendang

Bali Sate Lilit (chicken satay)

Shrimp with Sambal Matah

Turmeric rice

Grilled banana with grated coconut and palm syrup

Includes - Recipes, Tuition, Meal with Regional Wine, Beer or Soft drink

Event Location

29 Kunzea Place
Springvale NSW 2650

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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