Discover the secrets of Balinese and Indonesian Cooking - Cooking Class
29 Kunzea Place
Springvale NSW 2650
31st July 2019
See event website
Bring back those holiday memories in this relaxed cooking class. As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today they will be feasting on these.
Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)
The absolute bestBeef Rendang
Bali Sate Lilit (chicken satay)
Shrimp with Sambal Matah
Grilled banana with grated coconut and palm syrup
Includes - Recipes, Tuition, Meal with Regional Wine, Beer or Soft drink
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