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Discover the secrets of Balinese and Indonesian Cooking - Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place, Springvale, NSW, 2650, Australia

  • Date

    31st July 2019

  • Time

    6:00pm to 10:00pm

Bring back those holiday memories in this relaxed cooking class. As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today they will be feasting on these.

Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)

The absolute bestBeef Rendang

Bali Sate Lilit (chicken satay)

Shrimp with Sambal Matah

Turmeric rice

Grilled banana with grated coconut and palm syrup

Includes - Recipes, Tuition, Meal with Regional Wine, Beer or Soft drink

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine

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