Dumpling Cooking Class
73 Military Road
Neutral Bay NSW 2089
20th September 2019 to 23rd November 2019
6:30pm to 9:00pm
Enjoy one of their most popular and yummy classes! Learn how easy it is to make your own Chinese and Japanese dumplings at home!
They will guide you through the art of making your own beautiful dumplings in this hands on and interactive class. You will learn to make your own dumpling dough which they will then fill with three different fillings:
Pork, Prawn and cabbage
Scallop and Prawn
They will then create some gorgeous Japanese Dipping Sauces, such as Ponzu Sauce and Lime and Coriander sauce to pair with dumplings. At the end of class you'll make the most of the freshly made dumplings and enjoy a dumpling feast!
You will be so impressed you made these yourself - now you can go home and impress the family with your new and tasty skill!
Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of one adult: one child.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS.
|20th September 2019||6:30pm to 9:00pm|
|5th October 2019||11:00am to 1:30pm|
|9th October 2019||6:30pm to 9:00pm|
|19th October 2019||10:30am to 1:00pm|
|9th November 2019||11:00am to 1:30pm|
|23rd November 2019||11:00am to 1:30pm|
Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.