Fishpen Road, Merimbula, NSW, 2548, Australia
12th March 2017 to 11th March 2018
EAT Merimbula is a premium foodie providore event that is held at Fishpen, overlooking the picturesque Merimbula Lake. The fertile soil and clear waters of the Sapphire Coast have long been known to provide world class fresh produce and sustainable, seasonal seafood. In the skilled hands of the local chefs, the region's harvest becomes an experience to be savoured. EAT Merimbula celebrates the best chefs and food entrepreneurs. Think gourmet sliders, giant paellas, mouth watering oysters and mussels, local wine and beer – and plenty of surprises. Bring a picnic rug and settle in for a lakeside feast. Dishes are capped at AUD8. For more information please visit their website.