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F.O.O.D Train

Published 17th January, 2019 in Food and Wine
  • Location

    151 Byng Street, Orange, NSW, 2800, Australia

  • Date

    12th April 2019 to 14th April 2019

  • Time

    All Day

Join them for a weekend sampling Orange local food and wine, meeting their chefs and producers. Start with a light breakfast onboard then prepare to savour the food of the district lunch at Sisters Rock and an evening at Groundstone; Forage on Saturday; Sunday breakfast in beautiful Cook Park then travel to the lovely Rowlee Wines vineyard, followed by lunch at Racine. Includes two nights accommodation. Departs Central Station, Sydney at 7.18am. Returns Sunday 14 April at approximately 9pm.

Published 17th January, 2019 in Food and Wine

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