151 Byng Street, Orange, NSW, 2800, Australia
12th April 2019 to 14th April 2019
Join them for a weekend sampling Orange local food and wine, meeting their chefs and producers. Start with a light breakfast onboard then prepare to savour the food of the district lunch at Sisters Rock and an evening at Groundstone; Forage on Saturday; Sunday breakfast in beautiful Cook Park then travel to the lovely Rowlee Wines vineyard, followed by lunch at Racine. Includes two nights accommodation. Departs Central Station, Sydney at 7.18am. Returns Sunday 14 April at approximately 9pm.