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Festive Season at Café Mix

Published 18th September, 2017 in Festivals and Celebrations, Food and Wine
  • Location

    The Rocks, NSW, 2000, Australia

  • Date

    24th December 2017 to 25th December 2017

  • Time

    All Day

In Sydney, nothing but the very best local seafood will do. This year’s buffet features market-fresh Balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters and our delicate blue swimmer crab. Delight in a ham and turkey carving station, as well as Asian delicacies and cheeses from around the globe. Finish on a sweet note, with a selection of dessert treats, lovingly created by Executive Pastry Chef, Anna Polyviou. Christmas Eve Dinner 6pm - 10pm. Christmas Day Lunch 12 noon - 2.30pm. Christmas Day Dinner 6pm - 10pm. Terms and Conditions. Bookings are essential.

Published 18th September, 2017 in Festivals and Celebrations, Food and Wine