Five Course Dinner with Ben Willis, Alastair Waddell and Frank Fawkner
1650 Alpine Way, Crackenback, NSW, 2627, Australia
23rd March 2019
Join guest chefs, Ben Willis from Aubergine Restaurant in Canberra, Alastair Waddell from Harvest Newrybar in Byron Bay and Frank Fawkner from EXP in the Hunter Valley in a five course dinner celebrating local produce. The evening will sure to delight with matching wines to each of the five courses.