Forage and Feast Workshop
530 Mayfield Road, Mayfield, NSW, 2787, Australia
24th November 2017
One of their golden gardeners, will lead a tour of the Mayfield Kitchen Garden where the ingredients are picked by you during the tour and delivered to Dan, kitchen maestro, to prepare for their signature, the communal feast. Afterwards, you will learn how to plant and maintain and take a piece of Mayfield home to create your own kitchen garden. They have created a programme led by handpicked hosts who are masters of their craft and they are delighted to give guests the opportunity to learn and be inspired by them. All workshops are matched with food, using ingredients that they grow at Mayfield. A fun, social way to explore different talents you never knew you had!