Four Course Dessert Degustation at Mode Kitchen and Bar
199 George Street, The Rocks, NSW, 2000, Australia
No upcoming dates
Mode Kitchen and Bar is thrilled to welcome Nicholas Lambert, head pastry chef of two Michelin star restaurant Caprice (Four Seasons Hotel Hong Kong), for a one-time-only dessert degustation event celebrating all things sweet. Treat your taste buds to four courses of culinary delights. Highlights include tangy lemon pie with gold leaf and lemon confit, and petit tart of coconut filled with a light grapefruit cheesecake. To top off the experience, enjoy a glass of complimentary Pommery. Tickets are strictly limited; reserve your place today.