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Grazing Down the Lachlan

Published 31st March, 2017 in Food and Wine
  • Location

    South Condobolin Road, Forbes, NSW, 2871, Australia

  • Date

    22nd September 2018

  • Time

    All Day

Following the runaway success of 2017, Grazing Down the Lachlan will return to the banks of the Lachlan River near Forbes. Beneath breathtaking river gums, alongside a tranquil river within a stock route that is synonymous with Wiradjuri Songlines and Drovers, the scene is set once again for this unique event, a degustation spread over seven food stations embedded in a quintessential western landscape. This landmark event will be held on September 22, following a Q and A with the creative director, local farmers and others in the iconic Forbes Town Hall on the evening of September 21, with a main street breakfast the day after on September 22. The creative direction of Mark Olive, Australia’s most renowned Indigenous Chef - host of The Outback Café television series and judge on The Chef's Line ensures the food and beverages will be a sophisticated fusion of both locally farmed produce and foraged native ingredients. Participants will be bused to the site, welcomed to country, then free to wander along a designated corridor of the reserve, enjoying portions of delicious food with a matched beverage before being bused back to Forbes on dusk, having enjoyed a truly amazing experience.

Published 31st March, 2017 in Food and Wine
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