Harvest Cooking Class
29 Kunzea Place
Springvale NSW 2650
31st October 2019
6:00pm to 10:00pm
Variety is the spice of life and their chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining.
Celery Root hummus with toasted sourdough
Roasted cauliflower salad with goma dressing
Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses
Orecchiette with peas, courgettes, mint and feta
Sweet potato pancakes with yoghurt and maple
Class Includes - Tuition, recipes, meal with regional wine, beer or soft drink
|31st October 2019||6:00pm to 10:00pm|
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