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Harvest Cooking Class

Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
  • Location

    29 Kunzea Place
    Springvale NSW 2650

  • Date

    31st October 2019

  • Time

    6:00pm to 10:00pm

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Variety is the spice of life and their chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining.

Celery Root hummus with toasted sourdough

Roasted cauliflower salad with goma dressing

Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses

Orecchiette with peas, courgettes, mint and feta

Sweet potato pancakes with yoghurt and maple

Class Includes - Tuition, recipes, meal with regional wine, beer or soft drink

Event Location

29 Kunzea Place
Springvale NSW 2650

Upcoming dates

Events on this site are provided by the Australian Tourism Data Warehouse. Event information is believed accurate but is subject to change by the event organiser.

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Published 24th May, 2019 in Classes, Lessons, Workshops and Talks, Food and Wine
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